Olivella Busser

The Olivella Busser is ideally positioned to enhance the guest experience and plays an essential role in the resort's goal of exceeding high guest expectations. Duties include; bread and water presentation, clearing and resetting dining tables, refreshing drinks, and responsible for set up and break down of the Olivella restaurant. Remaining constantly aware of the restaurant environments, engaging with guests, anticipating their needs and taking initiative to improve their stay will be focus areas for the Olivella Busser.

Please submit all resumes and job inquiries to jobs@ojairesort.com.