Line Cook 4

Minimum one (1) year minimum culinary experience or training equivalent. Ability to follow recipes. Ability to follow directions. Ability to work without daily supervision. Ability to focus attention to details in performing repetitive tasks. Must be able to handle multiple tasks with the ability to prioritize work assignments. Excellent guest service skills and attitude. Enthusiasm for working in a team oriented, fast paced environment that fosters creativity. A flexible schedule is required and must be able to work weekends and holidays.

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