Jimmy's Pub Busser

The Jimmy's Pub Busser duties include; clearing and resetting dining tables, refreshing drinks, and responsible for set up and break down of Jimmy's Pub. They are ideally positioned to enhance the guest experience and play an essential role in the resort's goal of exceeding high guest expectations. Remaining constantly aware of the restaurant environments, engaging with guests, anticipating their needs and taking initiative to improve their stay.

Minimum one (1) year of food bussing experience, preferably in the hotel industry. Must have ability to lift 15-45 lbs. and stand for a 6-8 hour shift. Must possess excellent people skills, professional appearance, and be a team player. Must have ability to read, write, and speak in English. A flexible schedule is required and must be able to work weekends and holidays.

Please submit all resumes and job inquiries to jobs@ojairesort.com.