To preview the restaurant's menus, look outside the window. Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in exceptional dining venues as natural as their fare.

"To eat is a necessity, but to eat intelligently is an art." – La Rochefoucauld

Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrea Rodella is proud to present a unique Ojai Valley dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy.

View Menu

Holiday Dinners at Olivella

Indulge in the holiday season at Olivella. Chef Andrea Rodella has prepared decadent Thanksgiving, Christmas and New Year's Eve coursed menus that toast the season and highlight local, fresh California winter flavors. Pairings from our Best of Award of Excellence wine cellar available.

Thanksgiving | $95 per person* | View Menu

Christmas & Christmas Eve | $100 per person* | View Menu

New Year's Eve | $175 per person* | View Menu

Reservations are required. Please contact Food & Beverage Coordinator, Stephanie James at 805.640.2085 or sjames@ojairesort.com.

*Price exclusive of beverages, tax and gratuity.



December 8th | 5 Course Dinner with Canapes + Wine Pairings

Learn More