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To preview the restaurant's menus, look outside the window. Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in exceptional dining venues as natural as their fare.

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"To eat is a necessity, but to eat intelligently is an art." – La Rochefoucauld

Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrea Rodella is proud to present a unique Ojai Valley dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy.

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Valentine's day dinner at olivella

Treat your date to an evening of luxury and join us for a 5-Course Chef's Tasting Menu by Chef Andrea Rodella.

$195 per person | $295 with sommelier wine pairings
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Additional beverages, tax and gratuity no included. Vegetarian Tasting Menu also available. A la carte dining at Olivella is not available on this evening. Reservations required. Please contact Food & Beverage Coordinator, Stephanie James at 805.640.2085 or sjames@ojairesort.com to reserve your seats.

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OPUS ONE COLLECTOR'S SERIES
WINE DINNER

March 2nd | 6pm | $495 per person

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