The Oak offers a daily breakfast, lunch and dinner experience featuring locally sourced products, many of which come from our resort herb garden. Al fresco dining under the vine-covered pergola offers dramatic views overlooking 200-year-old Oak trees, golf course and sweeping mountain vistas.

Spring Harvest Dinner

friday, march 23 | 6:30 pm | The Oak

The Ojai Valley and neighboring regions are the beneficiaries of some of the best produce in the Golden State. Join us at The Oak to celebrate the beginning of the spring season - our favorite for vegetables. Chef Jayson Holzworth will present a four-course vegetarian family style dinner paying homage to these gems of the Earth sure to impress vegetarians and carnivores alike. Pricing includes sommelier-selected red and white wine.

$75 per person exclusive of tax & gratuity.

Please contact Food & Beverage Coordinator, Stephanie James at 805.640.2085 or sjames@ojairesort.com to reserve.


Breakfast | 6:30AM - 11:00AM Monday - Saturday (available until 9:30 on Sunday)

BREAKFAST MENU

Lunch | 11:30AM - 2:00PM (not available Sunday)

LUNCH MENU

Dinner | 5:30PM - 9:00PM

DINNER MENUBEVERAGE MENUDESSERT MENU


Saturday Breakfast Buffet | Saturday 8:00AM - 1:00PM |
$29 includes made-to-order omelets, fresh fruit and breakfast classics; kids 12 and under $10.00

Bluegrass Brunch Buffet | Sunday 9:30AM - 2:00PM | $55 includes carving station, raw bar, market salads, chocolate fountain, bottomless champagne and more; kids 12 and under $15