Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.
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mother's day BRUNCH
ANACAPA BALLROOM | SUNDAY, may 14 | 10:00AM - 1:30PM
Treat Mom to a decadent afternoon in Ojai! Our Mother's Day buffet includes a selection of traditional stations from fresh juices and pastries to omelets, salads and waffles. Also featured is a carving station with maple glazed ham, roasted prime rib and Diestel turkey, along with a raw bar with popular delicacies such as oysters on the half shell, crab claws and chilled shrimp. Santa Barbara Harpist Laurie Rasmussen will perform beginning at 10:00am.
$75 per person | includes bottomless sparkling wine, coffee, tea, juice and soda
$29 for children 12 and under; children under 5 are complimentary
Tax and gratuity not included.
Please contact Food & Beverage Coordinator, Stephanie James at 805.640.2085 or email@example.com to book your reservation.