Dining

The orchards, ranches and farms of the Ojai Valley yield the finest seasonal food the earth has to offer and it is one of the only true Mediterranean climates of the world with its warm days and cool nights. Inspired by the many microclimates of Central California and the bounty they bring forth, our chefs have mastered California Central Coast Cuisine.

The bounty of a rich California harvest is served each day in our restaurants. Tender heirloom tomatoes, citrus, kiwi and other freshly picked fruits and vegetables are grown in abundance. Rosemary, basil, tarragon, thyme, lavender, lemon grass and edible flowers are harvested from the Inn's herb gardens. Local farmers and ranchers supply fresh, wholesome menu ingredients for which Ojai has become famous.