Catering



Sample Menu 1 | Sample Menu 2 | Sample Menu 3 | Sample Menu Big Red Barn
Wedding Celebration Sample Menu I
Tray Passed Hors d' Oeuvres
Recommended one piece of each per person.
Pancetta & Seasonal Melon
Tuna Poke, Tangerine Squeeze, Rice Noodle Spoon
Wild Mushroom Risotto Croquettes, Truffle Herb Aioli
Crab Cake, Old Bay Mayonnaise
Broiled Lamb Lollipop, Spicy Harissa & Garlic
Plated Dinner
Tableside Choice of Entrée
Roasted Pepper & Thyme Tart
Vine Ripened Tomato, Basil Mousse, Pickled Red Onion
Burrata, Foccacia Crouton
Balsamic Drizzle
Petite New York Steak
Twice Baked Yukon Gold Potatoes, Broccoli
Madeira Sauce
Local Bass
Herb Garden Potatoes, Green Beans
Tomato Garlic Caper Butter
Lemon Verbena Panna Cotta
Raspberry Broth, Shortbread
Coffee, Decaffeinated Coffee & Herbal Teas
(Please call our Catering Team for pricing. 805.640.2070)
Hosted Bar, Wine & Champagne Service are Additional
Prices are subject to a 22% Service Charge & Current Sales Tax
Wedding Celebration Sample Menu II
Tray Passed Hors d' Oeuvres
Recommended one piece of each per person.
Lemon Salt & Rosemary Skewered Salmon
Baby Twice Baked Potatoes, Mascarpone Cheese, Truffle Oil, Chives
Seafood Display
Seasonal Oysters on the Half Shell (2 per person)
Chilled Jumbo Pacific Prawns (3 per person)
Crab Claws (2 per person)
Chilled Mussels (1 per person)
Ketl One Cocktail Sauce, Horseradish Mignonette Lemons, Tabasco,
Served in Crushed Ice
Plated Dinner
Green Chile Corn Fritter
Served Tableside
Bibb WedgeTear Drop Tomatoes, Red Onion, Point Reyes Blue Cheese, Pancetta Crisp
Blue Cheese Dressing
Mixed Grill of Flat Iron, Shrimp & Chicken
Mushroom, Caramelized Onion & Tarragon Bread Pudding
Roasted Vegetables, Natural Jus
Chef's Vegetarian Selection Available Upon Request
Coffee, Decaffeinated Coffee & Herbal Teas
(Please call our Catering Team for pricing. 805.640.2070)
Hosted Bar, Wine & Champagne Service are Additional
Prices are subject to a 22% Service Charge & Current Sales Tax
Wedding Celebration Sample Menu III
Displayed Appetizers
Truffle Honey, Local Citrus Chutney, Glazed & Marcona Almonds
Gourmet Crackers & Breads
Hummus, Olive Tapenade, Baba Ghanoush
Marinated Tomatoes, Fresh Feta, Lemon Thyme Vegetable Skewers
Soft & Crisp Pita
Reception Stations Dinner Menu
Locally Grown Greens, Candied Walnuts, Sun Dried Cranberries
Goat Cheese & Raspberry Vinaigrette
Butter Lettuce, Ojai Citrus, Avocado, Manchego Cheese
Meyer Lemony Truffle Vinaigrette
Risotto Station
Pacific Rock Shrimp, Lemon, Garlic, Fresh Herbs
Grilled Zucchini, Basil, Garlic Pine Nuts
Sautee Station
Steamed Mussels
Garlic, White Wine, Sourdough Crouton
Pomme Frites
Carving Station
Lavender & Rosemary Lamb Rack
Almond Couscous, Zinfandel Sauce
Black Olive Rolls
Ojai Honey & Orange Glazed Carrots
Seasonal Shortcake Station
Coffee, Decaffeinated Coffee & Herbal Teas
(Please call our Catering Team for pricing. 805.640.2070)
Hosted Bar, Wine & Champagne Service are Additional
Prices are subject to a 22% Service Charge & Current Sales Tax
Wedding Celebration Sample Menu, Big Red Barn
Tray Passed Hors d' Oeuvres
Recommended one piece of each per person.
Ceviche Tostada, Avocado, Lime
Cornmeal Pizzette, Spinach, Pine Nuts, Sun Dried Tomato
Southwestern Pulled Beef Mini Taco, Queso Fresco
Dinner Buffet
Leaves of Baby Romaine, Herb Buttermilk Dressing
Chilled Black Bean & Corn Salad, Scallions, Double Smoked Bacon
Carved to Order Mesquite Tri Tip of Beef
Natural Jus, Horseradish
Grilled Marinated Citrus Chicken
Chipotle BBQ Glaze
Grilled Cedar Plank Salmon
Ojai Steak Chili
Scalloped Potatoes
Grilled Local Vegetables
Jalapeno Corn Bread
Garlic & Parmesan Cheese Bread
Whipped Honey Butter
Chocolate Dipped Cookies
Warm Berry Cobbler, Vanilla Whipped Cream
House Made Apple Pie
Coffee, Decaffeinated Coffee & Herbal Teas
(Please call our Catering Team for pricing. 805.640.2070)








