Family Style Sample Menu | Plated Sample Menu

Family Style Sample Menu I

~Tray Passed Hors d’oeuvres~

Tomato Gazpacho with Basil Oil & Parmesan Soup Shot

Pan Seared Crab Cakes with Lemon Aioli

Fried Shrimp Fritters with Southern Style Remoulade Sauce

Wild Mushroom Croquettes, Truffle Herb Aioli

Parmesan Cheese Palmier with Smoked Paprika Aioli

Garden Watermelon and Feta Cheese Crumble with Olive Oil in Spoon

Family Style Dinners are presented on platters for your guests to pass and serve themselves “Family Style”.  French Style Service of the main courses by our team members to your guests is also available.


Vine Ripened Tomatoes, Fresh Mozzarella, Basil Coulis, Balsamic Syrup and Extra Virgin Olive Oil

Belgian Endive & Butter Lettuce, Local Avocados, Almonds, feta Cheese, Citrus Vinaigrette

Portobello, Cherry Tomato and Spinach Salad, Virgin Olive Oil, Lemon Juice, Shaved Parmesan


Filet of Beef Tenderloin Medallions, Tomato Chimichurri & Crispy Onions

Grilled Salmon, Ojai Estate Citrus Butter Sauce

Seasonal Vegetable Risotto, Parmigiano Reggiano, Fresh Garden Herbs


Couscous with Dried Fruit and Estate Mini

Saffron Rice Pilaf

Roasted Fingerling Potatoes


Raspberry Swirl Cheesecake

Bourbon Pecan Tart

Lemon Curd tartlet with Blueberries

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Tea


Plated Sample Menu II

~Tray Passed Hors d’oeuvres~

Mozzarella, Sun Dried Tomato, Artichoke Heart & Greek Olive Skewers

Ceviche Tostada with Local Avocado & Lime

Prime Beef Carpaccio on Brioche Toast with Brie Cheese & Fruit Mustarda

Twice Baked Fingerling Potatoes with Bacon, Sour Cream & Cheddar Cheese

Coconut Chicken with Saffron-Garlic Aioli

Cocktail Lamb Chops, Minted Lamb Glaze


California Breads to include Sourdough, Rosemary, Spelt & Olive

~First Course~

Forest Mushroom Risotto, Aged Parmesan, White Truffle Oil

~Second Course~

Arugula and Frisee Salad, Prosciutto, Artichokes, Roasted Red Peppers, Sherry Vinaigrette

~Main Course~

Pan Seared Filet Mignon, Roasted Shallots, Mashed Potato, Brandied Whole Grain Mustard Sauce

Alternative of Vegan Harvest Vegetable & Grain Wellington

~Dessert Course~

Lemon Verbena Panna Cotta with macerated Berries, Raspberry Consommé, Vanilla Shortbread

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Tea

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