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Oak Café Restaurant Menu & Wine List

BREAKFAST

AMERICAN BREAKFAST BUFFET 23 / children age twelve and under are half price, children under four complimentary with adult purchase
Chef's selection of seasonal fruit, Inn made pastries & granola, muffins & cereals, scrambled eggs, daily featured scrambled eggs, specialty egg and griddle item, smoked salmon with traditional accompaniments, artisan charcuterie board, assorted breakfast meats & breakfast potatoes, gourmet coffee or tea and assorted juices including freshly squeezed orange juice. Omelettes made to order and presented by your server.

CONTINENTAL BUFFET 18 / children age twelve and under are half price, children under four complimentary with adult purchase
Enjoy a lighter version of our Ojai Breakfast Buffet. Includes everything except our hot item section.

GRAINS, CEREALS AND MORE
Classic Fluffy Pancakes 11
Oxnard Strawberry Pancakes 12
Whole Wheat Cottage Cheese Pancakes with Lemon Zest 11
Anson Mills Toasted Oatmeal with House-made Apple Sauce and Raisins 11
Crispy Belgian Waffle with Vermont Maple Syrup 12
Cinnamon and Almond Waffle with Caramel Bananas 13
Speckled Grits with Fruit Compote and Vanilla Bean Creme Fraiche 12

SPECIALTIES 16
Ojai Breakfast - two free range eggs* any style with bacon, sausage and breakfast potatoes
Protein Power Omelette - free range egg whites*, bacon, ham, cheddar cheese and tomatoes
Carpenteria Smoked Salmon with Toasted Bagel - cream cheese, red onion, capers, lemon and roasted tomato
Skillet Huevos Rancheros - free range eggs* layered with corn tortillas, refried beans, ranchero cheese, avocado & chorizo
Free Range Eggs Benedict - english muffin, canadian bacon and herbed hollandaise
Herb Garden Benedict - two eggs, toasted brioche, arugula, tomatoand white truffle hollandaise
Fritatta - wild mushrooms, barley and fontina cheese
Ojai Cowboy Omelette - peppers, chorizo, ham and cheddar cheese
Corned Beef Hash and Eggs - two free range eggs* any style with classic corned beef hash and sofrito sauce

STARTERS & SIDES
coffee or tea 4
freshly squeezed orange or grapefruit juice 4
seasonal fruit plate 8
Inn made granola 6
anson mills toasted oatmeal 5
apple smoked bacon 5
breakfast potatoes 4
breakfast sausage 5
assorted seasonal berries MP
side of two free range eggs 5
side of toast 4

*all eggs can be prepared with egg whites, for your well-being

LUNCH

STARTERS
Soup of the Day 7
Tortilla Soup with Grilled Chicken, Avocado and Queso Fresco 8
Heirloom Tomato Salad with Buratta Cheese, Fresh Basil, Extra Virgin Olive Oil and Aged Solera 11
Green Goddess Romaine Salad with Grilled Baguette, Shaved Parmesan and Micro Thyme 12
Farmers Market Green Salad with Julienne Carrots, Toy Box Tomatoes and Rosemary Ficelle 10
Thai Chicken Salad with Citrus Chili Sauce and Aromatic Herbs 11
Fire Roasted Jumbo Artichoke with Garlic Rosemary Aioli 11

Entree Salads
Rosemary and Sage Roasted Chicken Cobb Salad 16
Curry Chicken Salad with Hearts of Palm, Coconut and Crispy Chick Peas 15
Baby Spinach and Shrimp Salad with Roasted Corn, Chayote, Grilled Red Onion and Crispy Vidalia Onion 18
Fresh Fruit with Cowgirl Creamery Cottage Cheese and Pineapple Mint Pesto

Entrées
Ojai Burger 16
Served with Avocado, San Joaquin Gold Cheddar, Bacon and Pixie Orange Ketchup
Traditional Turkey Club 16
with Three Layers of Bread, Bacon, Tomato and Lettuce and Rosemary Mayonnaise.
Add Avocado or Cheese 1
Grilled Chicken Breast, Roasted Peppers, Pepper Jack and Watercress on Toasted Sourdough 15
Grilled Shaved Tavern Ham Sandwich with Bravo Cheddar and Stone Ground Mustard on Potato Bread 14
Carved Turkey Sandwich with Butter Lettuce and Cranberry Mayonnaise on Grilled Walnut Bread 16
Niman Ranch Pork Sandwich with Gruyere Cheese and Pickled Peppers on Toasted Country White 15
Bruschetta Steak Sandwich with Grilled Hanger Steak, Tomato Bruschetta, Sundried Tomato Aioli and Ciabatta Bread 17
Tempura Shrimp and Vegetables 17
Daily Pasta (MP)
Daily Fish (MP)

DINNER

STARTERS
Soup of the Day 7
Tortilla Soup with Grilled Chicken, Avocado & Queso Fresco 8
Trio of Bruchetta - English Peas, White Bean and Caponata 10
Shrimp Ceviche - Baby Shrimp, Citrus, Avocado and Crispy Corn Tortillas 14
Fire Roasted Artichoke with Garlic Rosemary Aioli 11

APPETIZER SALADS
Heirloom Tomato Salad with Buratta Cheese, Fresh Basil, Extra Virgin Olive Oil and Aged Solera 12
Farmers Market Green Salad with Julienne Carrots, Toy Box Tomatoes and Rosemary Ficelle 10
Green Goddess Romaine Salad with Grilled Baguette, Shaved Parmesan and Micro Thyme 12 Add Grilled Chicken, Shrimp or Tofu 5

MAINS
Grilled New York Steak with Daily Accompaniments 32
Grilled Bone-in Rib Eye with Summer Squash 34
Adobo Rubben Flat Iron Steak with Asparagus, Caramelized Onions and Chile Frites 28
Grilled Petit Filet Mignon with Whole Roast Cherokee Tomato, Spinach and Black Pepper Demi 28
Ojai Burger 16
Fire Roast Jidori Chicken with Thumbelina Carrots, Natural Chicken Jus and Choice of Side 24
Citrus BBQ Pork Porterhouse with Corn Spoon Bread and Ale Coleslaw 26
Pan Roast Alaskan Halibut with Garlic Pea Shoots, Wild Rice and Lemon Beurre Fondue 26
Grilled Number One Tuna with Baby Artichoke Hearts, Fennel, Garlic and Light Lemon Herb Broth 28
Maine Lobster Pot Pie 25
Daily Fish (MP)
Daily Pasta (MP)

SIDES 8
Jumbo Baked Potato
Whole Roast Cherokee Tomato
Garlic Pea Shoots
Sweet Corn Spoon Bread
Jumbo Asparagus
Macaroni and Cheese
Potato Puree

DESSERTS 8
Oxnard Strawberry Shortcake
Ojai Orange Panna Cotta
Grilled Apricots and Cinnamon Meringues with Apricot Honey
Venezuelan Chocolate Flourless Cake with Stewed Cherries and Bing Cherry Sorbet
Cappuccino Pie
Trio of Seasonal Sorbets and Ice Cream
Jumbo Chocolate Chip Cookie Ice Cream Sandwich

8/31/07 Prices subject to change without notice

WINE LIST

Champagne and Sparkling Wine

Sauvignon Blanc

Chardonnay

Other Whites