Use this Open Table console to make a reservation or Call 805.646.5511
Under the direction of new Chef de Cuisine Jaison Burke, The Oak offers a daily breakfast, lunch and dinner experience featuring locally sourced products, many of which come from our resort herb garden. Al fresco dining under the vine-covered pergola offers dramatic views overlooking 200-year-old Oak trees, golf course and mountain vistas. Specials nightly.
The Oak restaurant features breakfast, lunch & dinner. Breakfast is served Monday - Saturday in the The Oak from 6:30AM - 11:00AM and Sunday from 6:30AM - 12:00PM. Lunch is served 7-days a week in The Oak from 11:30AM - 2:00PM. Dinner is served 7-days a week in The Oak from 5:30PM - 9:00PM.Join us for the Weekend Brunch Buffet! Selections Include: Carving Station, Raw Bar, Market-Inspired Salads, Breakfast Classics and our Dessert Bar featuring a Chocolate Fountain. Saturday and Sunday from 9am - 2pm. $49 per person includes one mimosa or glass of sparkling wine and unlimited coffee, tea, juice & soda. Tax and gratuity not included.