Use this Open Table console to make a reservation or Call 805.646.5511
Under the direction of new Chef de Cuisine Jaison Burke, The Oak offers a daily breakfast, lunch and dinner experience featuring locally sourced products, many of which come from our resort herb garden. Al fresco dining under the vine-covered pergola offers dramatic views overlooking 200-year-old Oak trees, golf course and sweeping mountain vistas. Nightly specials.
Breakfast | 6:30AM - 11:00AM Monday - Saturday (available until noon on Sunday)
Lunch | 11:30AM - 2:00PM
Dinner | 5:30PM - 9:00PM
Saturday Breakfast Buffet | Saturday 8:00AM - 1:00PM | $29 includes made-to-order omelets, fresh fruit and breakfast classics; kids 12 and under $10.00
Champagne Brunch Buffet | Sunday 9:00AM - 2:00PM | $49 includes carving station, raw bar, market salads, chocolate fountain and bottomless champagne; kids 12 and under $14.00