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Marvilla Restaurant Menu & Wine List

APPETIZERS

Baby Greens and Muscat Grapes 13
Dante Cheese and Shallot Vinaigrette

Goleta Abalone in Two Textures 15
Yuzu Sorbet and Caviar

Olive Oil and Citrus Poached Hawaiian Tuna 16
Winter Squash and Black Truffle

Winter Truffle and Ricotta Gnocchi, Picked Herbs 15

Kuri Squash Soup 13
sage crumble, creme fraiche

House Cured Bacon and Farm Fresh Egg Risotto 14

Lobster Bisque and Truffle Grilled Cheese Sandwich 15

Blue Foot Chicken Liver Pate 13
Quince, Fig Jam and Toast

ENTREES

Scallops 33
Wild Mushroom and Veal Cheek Ragout with White Port Sauce

Maine Lobster 45
Gnocchi, Salsify and Black Truffle Fondue

Sable 31
Butterbeans, Preserved Lemon and Piperade Sauce

Halibut Cheeks 30
Olive Fettuccine and Basil Emulsion

Kobe Short Ribs and Marrow 43
Turnips, Carrots, Shelling Beans and Black Pepper Sauce

Dry Aged Prime New York 51
Baby Chard, Mirepoix and Olive Oil Bearnaise

Niman Ranch Filet Mignon 48
Fondant Potatoes and Porcini Confit

Grilled Niman Ranch Pork Loin 39
Sweet Potato Risotto, Cauliflower and Pesimmon

Blue Foot Chicken 32
Confit Leg , Butter Poached Breast, Fall Vegetables and Natural Sauce

Market Vegetable Composition 25

DESSERTS 10

Lemon / Thyme / Mascarpone

Chocolate / Peanut / Caramel / Malt

Banana / Coconut / Chocolate

Strawberry / Creme Fraiche / Honey

Cherry / Vanilla / Chocolate / Banyuls

Artisan Cheese Plate - Selection of artisan cheeses with select accompaniments
Three cheeses 12
Five cheeses 15

Wine List

Wines vary by season, please inquire with restaurant reservations.

Maravilla is open Wednesday through Sunday, from 6:00PM to 10:00PM.

11/14/07 Prices subject to change without notice.

Reservations are highly recommended.