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Cafe at the Spa Menu

Starters

Soup Of The Moment 7 - Chef's daily composition

Octopus Pesto Salad 11
Chilled poached octopus with fresh pesto and potatoes

Eggplant and Scallop Parmiggiano 13
Layers of eggplant, scallops and tomato sauce served in a cast iron crock

Caprese Salad 10
Vine ripe tomatoes with layers of mozzarella cheese and preserved lemon vinaigrette

Gemelli Pasta Salad 11
Chopped ham, arugula, cherry tomatoes, and grilled vegetables, garden herbs and freshly shaved parmesan cheese

Barley and Asparagus Timbale 12
Fresh asparagus, barley and gruyere cheese topped with creme fraiche

Entrees

Seafood Salad 21
Cold poached shrimp, clams, mussels and octopus tossed with arugula, black olives and roasted cherry tomatoes

Antipasto Misto 18
Poached halibut with balsamic, mozzarella, anchovies, grilled zucchini and shrimp cannelini with roasted garlic

Tagliono with Seafood 23
House made wide noodle pasta with clams and head on prawns with garden herbs and white wine, topped with fried herbs and onions

Ground Chicken on Crostini 17
Ground chicken patty with porcini mushrooms and mozzarella cheese with grilled baguette and organic mixed greens

Pan Roast Monkfish 19
Medallions of monkfish, grilled asparagus and peppercorn cream sauce

Asparagus and Mushroom Risotto 16
Arborio rice, wild mushrooms and asparagus served in a parmesan cheese cup

Saffron Fusilli Pasta 17
Chopped grilled chicken, saffron and fusilli pasta with roasted garlic tomato sauce

Grilled Brie and Garden Vegetables 16
Grilled vegetables, braised greens and olive oil roasted croutons

Served daily from 11am -  2pm

8/30/06  Prices subject to change without notice.